Revision question · Vehicle loading

Which of these cargos includes temperature-sensitive products that require a maintained cold chain?

Revision material from the imported DVSA bank includes source-checked Lanekind learning corrections. These corrections are not newly issued official examination questions, and practice does not reproduce a live test paper.

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Perishable foods

Barrels of beer

Cement

Silage

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Perishable foodsThis was the right answer

Temperature-sensitive perishable foods need the appropriate controlled conditions during transport. Maintain and check the required temperature with suitable equipment; not every product described as food has identical refrigeration requirements.

Reviewed reading for this question

Protect food hygiene and its required temperature in transitReviewed guidance summary · Frozen and other temperature-sensitive foods need the relevant hygiene skills and cold chain, not merely ordinary packaging or waste training.

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