Guidance summary
Protect food hygiene and its required temperature in transit
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Keep food transport vehicles and containers clean and protect food against contamination. Separate incompatible goods and maintain and check the temperature required by chilled or frozen food. Use suitable refrigeration or insulated containers for the journey. Staff need hygiene instruction or training appropriate to their duties; a general driving qualification does not establish food-handling competence.
Source: Protect food hygiene and its required temperature in transit
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