Guidance summary
Use hygiene skills appropriate to chilled deliveries
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People handling food need the skills and up-to-date hygiene training appropriate to their work. Use clean equipment, prevent contamination and follow the food-safety procedure for handling the delivery. Training can include supervised work and does not universally require a particular food-hygiene certificate. ADR training is for dangerous goods, not an ordinary chilled-food delivery.
Source: Use hygiene skills appropriate to chilled deliveries
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